Company Background

Farmlay Eggs is a leading independent force in the egg production, packing and processing marketplace, a company with a 90+ year history of quality, and servicing a wide range of retail and food manufacturing customers throughout Great Britain and Ireland.

Operating from a modern 56,000 sq.ft. packaging and production facility in the heart of Northern Ireland, the company has two distinct and highly successful business divisions.

The first under the well established and trusted Farmlay Eggs brand name, the company packs 2 million eggs each week of which 45% are Free Range, Organic or Barn.

Around 30% of these packaged eggs travel to GB-based wholesalers and ultimately supermarket shelves throughout England, Scotland and Wales - selling to consumers either as Farmlay Eggs or under 'own label' brand names. The remainder of the 2 million eggs packed weekly in Armagh serve both large and small retailers, bakery and other customers throughout Ireland.

The second division was designed to meet the latest EC regulations, the company's Pasteurising Plant
produces high quality pasteurised egg.